The Oaks is the perfect venue for a wedding reception and
we guarantee not only a
personal and professional service, but also a warm welcome and friendly
atmosphere.
We realise that your Wedding Day is one of the most
exciting days of your life,
which is why we will give you all the personal help and advice that you need
to
ensure that the day runs smoothly and the finer details are tailor made to
suit your requirements.
We would like to extend an invitation to you to visit the
venue and see for yourself the
facilities available and to discuss your requirements in more detail.
On the following pages there are a selection of menus
available for your special day.
Our team of experienced chefs have helped us earn our superb reputation for
excellent and
varied menus using fresh local produce wherever possible. All menus have been
chosen to give you the best possible variety of value.
Should the menus illustrated not meet your personal needs I
would be more than happy to
discuss your particular requirements with you. For further help and advice
please contact
us at: on (01767) 601559, fax (01767) 310927, e-mail Enquiries@simplyoak.co.uk,
or make an appointment to see me for a coffee and an informal chat.
ARRIVAL CANAPÉS
(Sample)
Smoked Salmon cream cheese bagels
Puff pastry tapas selection
Pate and cranberry crostini
Prawn and avocado crostini
Spinach and feta cheese brochette
Cherry tomato and basil tartlets
Mediterranean vegetable crolines
Smoked salmon and dill roulade
Assorted mini vegetable tartlets
Chicago style canapés
Mini black forest
Mini strawberry & cream scone
FORK BUFFET (Sample)
FORK BUFFET
Slices of roast turkey
Slices of honey roast ham
Poached salmon fillets with a dill glaze
Mixed garden salad
Oaks coleslaw
Tomato and onion salad
Pesto pasta salad
Assorted Rolls
Minted new potatoes
Spicy potato wedges
Seasonal fruit cheesecake with fresh cream
Coffee and chocolates
MENU 3 (Sample)
Selection of mini baguettes
Smoked Salmon and cream cheese bagels
Chicken and herb wraps
Leek and cheese bites
Goujons of chicken in crispy coasting
King prawns wrapped in filo pastry
Cumberland Sausage bites with chilli and black pepper
Salmon goujons in lime and dill
Assorted dim sums with a sweet chilli dip.
Menu B (Sample)
Fan of melon garnished with a summer fruit compote.
Pan fried breast of free range chicken coated with an asparagus and mushroom
white wine sauce
Served with seasonal vegetables and potatoes.
Home made summer fruit cheesecake garnished with Chantilly cream and raspberry
coulis
Tea / coffee mints.
Drinks Package (Sample)
Package A
One Glass of Bucks Fizz
On Arrival
Half a bottle of house red or white wines
With meal
One glass of sparkling wine
To toast the Bride & Groom
Package B
One glass of pimms with lemonade & fruit
On arrival
Half a bottle of house red or white wines
With meal
One glass of sparkling wine
To toast the Bride & Groom
Package C
One Glass of Bucks Fizz
On Arrival
Half a bottle of house red or white wines
With meal
One glass of House Champagne
To toast the Bride & Groom
Package D
One glass of pimms with lemonade & fruit
On arrival
Half a bottle of house red or white wines
With meal
One glass of House Champagne
To toast the Bride & Groom
IF
YOU'RE LOOKING FOR OAK FURNITURE, CHANCES ARE, WE HAVE IT
