Menu

Distinctively bringing together good honest country cooked food, a wonderful setting and a relaxing atmosphere.

Please click here for the wine list.

Please note that the actual menu may differ from that shown below.
Monday - Saturday Sample Menu
 
Light Bites (served 12pm - 3pm Monday - Saturday)
Icelandic Prawns in Marie rosé sauce     Brie and cranberry  
Hand carved Honey roast ham     Tuna mayonnaise and red onion           
Pan-fried Steak and sliced onion     Handmade oaks speciality sausage        
Hand cut bowl of chips     Mushroom and cheese melt                             
Bacon Mushroom and cheese        Chicken tika              
Tuna and cheese melt                Cajun chicken                                      
                                          
Main Menu (Monday - Saturday)
Chefs Homemade soup of the day, served with crusty bread
Country farmhouse pâté, salad garnish and hot toast
Stilton garlic mushrooms pan-fried mushrooms in a garlic cream stilton sauce served with wedge bread.  
The oaks special sausages and mash
Beer battered cod with hand cut chips and peas
Grilled 10oz gammon steak topped with free range eggs served with hand cut chips and peas.
Traditional home made oaks lasagne served with garlic bread and salad garnish
Lamb shank slow roasted and served on a bed of creamy mash potatoes with fresh seasonal vegetables
Chargrilled 10oz steak served with onion rings, tomatoes,  mushrooms and hand cut chips.
Crispy breaded whole tailed scampi served with hand cut chips and peas.
   

Homemade seasonal fruit crumble Served with custard, cream or ice cream
English Cheese and biscuits
Oaks home made apple pie served with custard, cream or ice cream  
Banffe  pie served with cream
 
 
IF YOU'RE LOOKING FOR OAK FURNITURE, CHANCES ARE, WE HAVE IT
Simply Oak. Potton Road, Biggleswade, Bedfordshire SG18 0EP
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